Tagliatelle Pasta
Simple tagliatelle cooked until tender and ready for your favorite sauce.
Servings: 5 servings
Ingredients
- 6 cups water
- 10 ounces tagliatelle pasta (dry)
Instructions
- Fill a large pot with 6 cups water and bring to a rolling boil over medium-high heat.
- Add 10 ounces dry tagliatelle to the boiling water and stir to separate the strands.
- Cook the pasta according to the package instructions and test for doneness; the example took about 5–6 minutes—do not overcook.
- Drain the pasta in a colander and return to the pot or plate to serve with your preferred sauce.
Equipment
- Large Pot
- Colander
- stove
Notes
- Timing may vary by brand; check package instructions.
- Reserve some pasta water if you plan to finish the sauce with it.