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Taco Shells In Oven

Crispy oven-baked taco shells made from corn tortillas with optional chili seasoning.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 8 servings

Ingredients

  • 8 corn tortillas
  • cooking spray or vegetable oil for brushing or spraying
  • chili powder optional, to taste

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly oil it.
  • Lightly spray or brush both sides of each corn tortilla with cooking spray or vegetable oil.
  • If using, sprinkle a light dusting of chili powder on one or both sides of the tortillas.
  • Fold each tortilla in half over the long side and place them standing on edge on the prepared baking sheet so they form taco-shell shapes. If needed, use two baking sheets or space them to avoid touching.
  • Bake for about 8–12 minutes, until the tortillas are crisp and golden, flipping once halfway through if they are browning unevenly.
  • Remove from the oven and let the shells cool slightly so they firm up before filling.

Equipment

  • Baking Sheet
  • Oven
  • cooking spray or pastry brush
  • Tongs

Notes

  • Use fresh corn tortillas for best crispness.
  • Watch closely during baking to prevent burning.
  • For extra-crispy shells, bake a few minutes longer.