Sweet Pineapple Cream Cheese Dip
This Sweet Pineapple Cream Cheese Dip is SO EASY! Creamy, sweet, and tropical, it’s perfect for parties or quick snacks with graham crackers or fruit.
Servings: 8 servings
Ingredients
- 8 oz. cream cheese softened
- 3.4 oz. instant vanilla pudding
- 20 oz. crushed pineapple do not drain
- 4 oz. whipped topping thawed
- Graham crackers, Nilla wafers, or vanilla wafer sticks for dipping
Instructions
- In a large mixing bowl, beat the softened cream cheese using a hand mixer or whisk until it’s smooth and creamy.
- Sprinkle the instant vanilla pudding over the cream cheese. Mix until fully incorporated and the mixture is smooth.
- Carefully fold in the crushed pineapple (with juice) into the cream cheese and pudding mixture.
- Gently fold in the thawed whipped topping until everything is evenly mixed and light.
- Transfer the dip into a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with graham crackers, Nilla wafers, or vanilla wafer sticks.
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Spatula
- Serving Dish
Notes
- Use full-fat cream cheese for the best texture and flavor.
- Do not drain the pineapple juice; it keeps the dip moist and flavorful.
- Chill the dip for at least 30 minutes before serving to enhance flavors.
- Try adding shredded coconut or chopped nuts for fun variations.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.