Sweet Cuban Coconut Balls with Melted Chocolate (Coquito Acaramelado)
These Sweet Cuban Coconut Balls with Melted Chocolate are quick, easy, and irresistibly tropical! A no-bake treat perfect for parties or satisfying your sweet tooth.
Servings: 12 servings
Ingredients
- 1 ounce can sweetened condensed milk or homemade coconut milk
- 3 cups shredded or grated coconut unsweetened preferred
- 1/2 teaspoon vanilla
- 1/2 cup honey
- 8 ounces chocolate melted, dark or milk chocolate
Instructions
- Gather all your ingredients and ensure your workspace is clean and organized. Measure out the shredded coconut, sweetened condensed milk (or homemade coconut milk), honey, and vanilla.
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, honey, and vanilla. Stir until well combined. The mixture should be sticky yet easy to mold.
- Using your hands, scoop out a tablespoon of the coconut mixture and roll it into a ball. Place the balls on a baking sheet lined with parchment paper. Repeat until all the mixture is used, spacing evenly.
- Refrigerate the coconut balls for about 30 minutes to firm up, making them easier to coat in chocolate.
- Melt your chocolate using a double boiler or microwave-safe bowl. If using a microwave, heat in 30-second intervals, stirring in between until smooth.
- Once the coconut balls are firm, dip each one into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out, allowing excess chocolate to drip off before placing them back on the baking sheet.
- Allow the chocolate-coated coconut balls to set at room temperature or place them in the fridge for quicker results. Once the chocolate is firm, they’re ready to enjoy!
Equipment
- Mixing Bowl
- Measuring Cups and Spoons
- Spatula
- Baking Sheet
- Double boiler or microwave-safe bowl
Notes
- Store coconut balls in an airtight container in the refrigerator for up to two weeks.
- Freeze for longer storage; separate with parchment paper to prevent sticking and thaw in refrigerator before serving.
- For a vegan option, substitute sweetened condensed milk with homemade coconut milk and honey with agave syrup.
- Try adding chopped nuts or dried fruits to the coconut mixture for extra texture and flavor.
- Roll finished balls in crushed nuts or cocoa powder instead of chocolate for a different finish.