Sweet Chili Ranch Grilled Chicken
A quick, flavorful grilled chicken made by marinating tenders in sweet chili sauce and ranch dressing.
Servings: 4 servings
Ingredients
- 1/2 cup sweet chili sauce
- 1/2 cup bottled ranch dressing
- 1.5 pounds chicken tenders
Instructions
- Whisk together 1/2 cup sweet chili sauce and 1/2 cup bottled ranch dressing in a bowl until smooth to make the marinade.
- Place 1.5 pounds chicken tenders into a gallon-size resealable bag and pour the marinade over the chicken; seal the bag and massage to coat evenly.
- Refrigerate the bag for at least 2 hours or up to overnight to marinate.
- Preheat grill or cast iron grill pan to medium-high heat. Remove chicken from the marinade and let excess drip off.
- Grill the tenders about 3–6 minutes per side (about 10 minutes total) until they reach an internal temperature of 165°F using a meat thermometer.
- Transfer to a plate and let rest briefly before serving.
Equipment
- gallon-size resealable bag
- grill or cast-iron grill pan
- Grilling Tongs
- Meat Thermometer
- Charcoal Chimney Starter
Notes
- Any cut of chicken (breasts, thighs, drumsticks) can be used; adjust cooking time accordingly.
- Marinade works for both boneless and bone-in chicken.
- Ensure chicken reaches an internal temperature of 165ºF.
- To cook in a skillet, pan sear for 3–4 minutes per side for tenders.
- For homemade ranch, see the linked recipe if desired.