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Homemade Sweet Chili Garlic Noodles with Chicken recipe photo
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Sweet Chili Garlic Noodles with Chicken

This Sweet Chili Garlic Noodles with Chicken is quick, flavorful, and packed with fresh veggies and tender chicken for a perfect weeknight meal.
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Easy, Garlic, Noodles, Quick, Sweet Chili, Weeknight
Servings: 4 servings

Ingredients

  • 8 oz Rice Noodles thin or medium-width, soaked in warm water until just tender
  • 1 lb Chicken Breast skinless, boneless, thinly sliced
  • 2 tablespoons Vegetable Oil neutral oil such as canola or sunflower oil
  • 4 cloves Garlic minced
  • 1/4 cup Sweet Chili Sauce
  • 2 tablespoons Soy Sauce low-sodium soy sauce works well
  • 1 tablespoon Honey
  • 1 Bell Pepper sliced, red, yellow, or orange
  • 1 cup Snap Peas rinsed and trimmed
  • 1 Green Onion chopped, for garnish
  • Sesame Seeds toasted, for garnish

Instructions

  • Soak the 8 oz of rice noodles in warm water for about 10 minutes until soft but still a little firm. Drain and set aside.
  • Thinly slice the chicken breast. Slice the bell pepper into thin strips. Chop the green onion. Rinse and trim the snap peas if needed.
  • In a small bowl, whisk together 1/4 cup sweet chili sauce, 2 tablespoons soy sauce, and 1 tablespoon honey to make the sauce.
  • Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until no longer pink, about 4-5 minutes. Remove from the pan and set aside.
  • In the same pan, add a little more oil if needed and stir in the minced garlic. Cook for about 30 seconds until fragrant. Add the sliced bell pepper and snap peas, stir-frying for 2-3 minutes until crisp-tender.
  • Return the cooked chicken to the pan and add the drained noodles. Pour the sweet chili garlic sauce over everything and toss gently but thoroughly to coat evenly.
  • Remove from heat and sprinkle chopped green onion and toasted sesame seeds on top. Serve immediately while warm.

Equipment

  • Large Bowl
  • Nonstick Skillet or Wok
  • Sharp Knife
  • Cutting Board
  • Spatula or tongs
  • Measuring Spoons & Cups

Notes

  • Do not over-soak the rice noodles to avoid sogginess.
  • Avoid cooking chicken on too high heat to keep it juicy.
  • Be careful not to burn the garlic to maintain flavor balance.
  • Store leftovers in an airtight container in the fridge for up to 3 days; add water or broth when reheating.
  • Substitute chicken breast with thighs or tofu for different flavor or vegetarian option.