Swedish Cream with Berries
This Swedish Cream with Berries is a creamy, elegant dessert that’s simple to make and perfect for any occasion.
Servings: 4 servings
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 1 teaspoon unflavored gelatin 1 packet
- 16 ounces sour cream
- 1 cup heavy cream
- 1 tablespoon vanilla extract or vanilla paste
- fresh berries for garnish (strawberries, blueberries, raspberries, or blackberries)
- fresh mint for garnish (optional)
Instructions
- In a small saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar dissolves completely. Once dissolved, remove from heat.
- Sprinkle 1 teaspoon of unflavored gelatin over the warm sugar-water mixture. Let it sit for a minute to soften, then stir until fully dissolved.
- In a large mixing bowl, combine 16 ounces of sour cream, 1 cup of heavy cream, and 1 tablespoon of vanilla extract or vanilla paste. Use a whisk to blend the mixture until it’s smooth and creamy.
- Gradually pour the dissolved gelatin mixture into the cream mixture, whisking continuously to ensure everything is well combined.
- Pour the creamy mixture into individual serving dishes or a large bowl. Cover with plastic wrap and refrigerate for at least 4 hours, or until it has set properly.
- Once the Swedish Cream has set, remove from the refrigerator. Top with fresh berries of your choice and a sprig of fresh mint for an added touch of elegance. Serve chilled and enjoy the delightful flavors!
Equipment
- Mixing Bowls
- Whisk
- Measuring Cups and Spoons
- Refrigerator-safe serving dishes
- Small Saucepan
- Rubber spatula
Notes
- Use fresh, seasonal berries for the best flavor and presentation.
- Ensure the gelatin is fully dissolved to avoid lumps in the cream.
- Chill the dessert for at least 4 hours to allow it to set properly.
- For a dairy-free version, substitute sour cream and heavy cream with plant-based alternatives.
- Store leftovers covered in the refrigerator for up to 3 days.