Sugo Recipe
This homemade sugo is rich, flavorful, and easy to make! A classic Italian tomato sauce perfect for pasta, pizza, and more.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic crushed
- 1 small onion sliced
- 1 tablespoon tomato paste
- 28 ounces canned tomatoes chopped and peeled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon sugar
- 1/2 cup basil chopped
Instructions
Sugo Recipe: How It’s Done
- In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Once hot, add the sliced onion and sauté until translucent, about 4-5 minutes. Then, add the crushed garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in 1 tablespoon of tomato paste, mixing well with the onions and garlic. Allow it to cook for about 1 minute to deepen the flavor.
- Pour in the 28 ounces of canned chopped and peeled tomatoes. Stir to combine with the sautéed mixture.
- Add in 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 1 teaspoon of sugar. Stir well to incorporate all the ingredients.
- Bring the mixture to a gentle simmer. Reduce the heat to low and let it cook uncovered for about 20-30 minutes, stirring occasionally to meld the flavors beautifully.
- Once the sauce has thickened to your desired consistency, remove it from the heat and stir in 1/2 cup of chopped fresh basil for a vibrant touch and fresh aroma.
Equipment
- Large Saucepan
- Wooden Spoon
- Measuring Spoons
- Knife
- Cutting Board
- Can opener
Notes
- For a spicier sugo, add red pepper flakes when sautéing the onions.
- This sauce can be made heartier by adding cooked ground meat or sautéed vegetables.
- Refrigerate leftovers in an airtight container for up to 5 days or freeze for up to 3 months.