Subway Doritos Chicken Nachos Recipe: Ultimate Footlong Copycat
Crispy Doritos topped with warm rotisserie chicken, cheddar sauce, fresh veggies, and chipotle drizzle for an irresistible copycat nacho platter.
Servings: 6 servings
Ingredients
- 2 cups rotisserie chicken shredded or diced
- 1 cup prepared cheddar cheese sauce
- 1 family-size bag Doritos Nacho Cheese flavored tortilla chips
- 1 cup Monterey Jack and cheddar cheese blend shredded
- 1/2 cup pickled jalapeño slices
- 1 cup fresh tomatoes diced
- 1/2 cup red onion diced
- 1/2 cup Baja chipotle sauce
Instructions
- Preheat the oven broiler to high and position a rack about 6 inches from the heat source.
- If the rotisserie chicken is cold, warm it briefly in a microwave or skillet until heated through; shred or dice as needed.
- Warm the prepared cheddar cheese sauce in a small saucepan over low heat, stirring occasionally, until smooth and pourable.
- Arrange a generous, even layer of Doritos on a large broiler-safe baking sheet or platter.
- Scatter the warmed rotisserie chicken evenly over the chips, then pour the warm cheddar cheese sauce over the chicken and chips.
- Sprinkle the shredded Monterey Jack and cheddar cheese blend over the nachos.
- Place the tray under the broiler for about 1 to 2 minutes, watching constantly, until the shredded cheese begins to brown and bubble.
- Remove from the broiler and immediately scatter the pickled jalapeño slices, diced tomatoes, and diced red onion evenly over the nachos.
- Drizzle the Baja chipotle sauce over the nachos and serve warm.
Equipment
- broiler-safe baking sheet or platter
- Small Saucepan
- Spatula or spoon
- Knife
- Cutting Board
- Microwave-safe bowl (optional)
Notes
- Watch the nachos closely under the broiler to avoid burning.
- Warm the chicken before assembling to ensure hot nachos.
- Use a broiler-safe platter for easy serving.
- Adjust jalapeño amount to taste for spice level.