Instructions

• Preheat your waffle iron according to the manufacturer's instructions.
• In a large bowl whisk the 2 eggs until blended. Add 1 and ½ cups milk, ?? cup melted butter, and 1 teaspoon pure vanilla extract; whisk until combined.
• In a separate bowl whisk together 2 cups all-purpose flour, 1 teaspoon salt, 4 teaspoons baking powder, and 2 tablespoons granulated sugar.
• Pour the wet ingredients into the dry ingredients and stir gently until just combined; a few small lumps are fine. Do not overmix.
• Hull and chop the ?? cup strawberries into bite-size pieces. Fold the strawberries into the batter gently. If you want some for serving, set a few aside before folding.
• If your waffle iron requires greasing, lightly grease it according to the manufacturer's recommendation. Place enough batter on the hot waffle iron to fill the grid (use the amount your waffle maker specifies).
• Cook the waffles until golden and cooked through, following your waffle iron's suggested cook time. Remove carefully and repeat with the remaining batter.
• Keep finished waffles warm until ready to serve. Serve warm, optionally topped with the reserved sliced strawberries.