Strawberry Waffles
These strawberry waffles combine fluffy, golden waffles with fresh, juicy strawberries for a delightful breakfast treat. Easy to make and full of flavor, they are perfect for a special brunch or any morning indulgence.
Servings: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 1 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1 ½ cups milk use any preferred milk such as cow’s milk or almond milk
- ⅓ cup butter
- 1 teaspoon pure vanilla extract
- ⅓ cup fresh strawberries diced
Instructions
- Begin by preheating your waffle iron according to the manufacturer's instructions. This ensures your waffles will cook evenly and develop that perfect golden crust.
- In a large mixing bowl, whisk together the all-purpose flour, salt, baking powder, and granulated sugar. This helps to evenly distribute the leavening agents and sugar throughout the flour, which is crucial for fluffy waffles.
- In a separate bowl, beat the eggs lightly. Then add the milk, melted butter, and vanilla extract. Whisk until the mixture is smooth and well combined.
- Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay and will help keep the waffles tender.
- Carefully fold in the diced strawberries to the batter. The strawberries add bursts of fruity flavor and moisture, so handle gently to avoid breaking them up too much.
- Lightly grease your waffle iron with cooking spray or a little melted butter. Pour an appropriate amount of batter onto the waffle iron (usually about ½ to ¾ cup, depending on your waffle iron size). Close the lid and cook until the waffles are golden brown and crisp on the outside, typically 3 to 5 minutes.
- Remove the waffles carefully and serve immediately. Top with extra fresh strawberries, a drizzle of maple syrup, whipped cream, or your favorite toppings. Enjoy the perfect balance of crispy, fluffy, and fruity in every bite!
Equipment
- Waffle Iron
- Large Mixing Bowl
- Whisk
- Spatula
- Measuring Cups and Spoons
Notes
Use fresh, ripe strawberries for best flavor. Frozen strawberries can be used if thawed and drained well. Don’t overmix the batter to keep waffles light and fluffy. Preheat waffle iron fully for even cooking and golden color. Adding a tablespoon of cornstarch to dry ingredients helps with crispiness. Keep cooked waffles warm on a wire rack in a warm oven. Leftovers store well in the fridge for 3 days or freezer for 2 months.