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Strawberry Waffles

These light and fluffy strawberry waffles are perfect for brunch, breakfast, or a sweet evening snack, topped with maple syrup and whipped cream.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons granulated sugar

Wet Ingredients

  • 2 large eggs
  • 1.5 cups milk
  • ⅓ cup butter, melted should be slightly cooled
  • 1 teaspoon pure vanilla extract

Add-ins

  • ⅓ cup strawberries, diced fresh or thawed if frozen

Instructions

  • Step 1: Preheat the Waffle Iron. Begin by preheating your waffle iron according to the manufacturer’s instructions.
  • Step 2: Prepare the Dry Ingredients. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk these dry ingredients together until well blended.
  • Step 3: Mix the Wet Ingredients. In another bowl, whisk together the eggs, milk, melted butter, and pure vanilla extract. The melted butter should be slightly cooled before adding it to the mixture.
  • Step 4: Combine Dry and Wet Ingredients. Make a well in the center of the dry mixture and gently pour the wet ingredients into it. Stir just until combined; it’s okay if there are a few lumps.
  • Step 5: Fold in the Strawberries. Gently fold in the diced strawberries, ensuring they are evenly distributed throughout the batter.
  • Step 6: Cook the Waffles. Spoon the appropriate amount into your preheated waffle iron and cook until golden brown.
  • Step 7: Serve Immediately. Carefully remove the waffles from the iron and serve them warm with your favorite toppings.

Equipment

  • Waffle Iron
  • Mixing Bowl

Notes

Let the waffle batter rest for a few minutes before cooking. For a lighter waffle, substitute some milk with buttermilk.