Instructions

• Put 1 cup chopped fresh strawberries (stemmed and washed) and 3 tablespoons agave or honey into a blender or food processor. Blend until smooth, about 20–30 seconds.
• Pour the strawberry purée into a pitcher.
• Add 1/2 cup lemon juice and 2 cups water to the pitcher and stir until fully combined.
• Refrigerate the pitcher until chilled, at least 30 minutes.
• Divide 1 large handful of ice among serving glasses (or add the ice to the pitcher), then pour the chilled strawberry lemonade over the ice and serve.