Strawberry Lemonade
This strawberry lemonade recipe is a refreshing and easy-to-make summer beverage that combines fresh strawberries and freshly squeezed lemon juice for a naturally sweet and tangy drink perfect for any occasion.
Servings: 4 servings
Ingredients
- 8 oz fresh strawberries hulled and washed
- 6 cups water divided
- 1 cup granulated sugar
- 1 cup fresh lemon juice about 4-6 lemons
Instructions
- Hull and wash the fresh strawberries. Place them in a blender along with 1 cup of water and blend until smooth to create a strawberry puree.
- In a medium saucepan, combine 1 cup of water with the granulated sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely. Remove from heat and let cool slightly.
- Juice the lemons until you have 1 cup of fresh lemon juice. Strain the juice to remove any seeds or pulp.
- In a large pitcher, mix the strawberry puree, lemon juice, and the cooled simple syrup. Add the remaining 4 cups of cold water and stir well. Adjust sweetness or tartness if desired.
- Place the strawberry lemonade in the refrigerator for at least 1 hour before serving. Serve over ice and garnish with fresh strawberry slices or lemon wedges.
Equipment
- Blender
- Medium Saucepan
- Large Pitcher
Notes
Use ripe strawberries for best flavor. Strain the strawberry puree for a smoother texture if preferred. Adjust sweetness to taste. Add fresh mint or substitute some water with sparkling water for variations. Store leftovers in the refrigerator up to 3 days, stirring before serving.