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Sticky Honey Sriracha Chicken Bites

Crispy baked chicken bites tossed in a sticky honey-sriracha glaze for a sweet‑spicy appetizer or weeknight dinner.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 servings

Ingredients

  • 1 pound chicken breasts, boneless and skinless cut into 1-inch cubes
  • 1/2 teaspoon salt or to taste; portion for seasoning and eggs
  • 1/4 teaspoon black pepper or to taste
  • 2 eggs beaten
  • 1 1/2 cups panko breadcrumbs
  • 1/4 cup honey
  • 2 tablespoons Sriracha sauce
  • 3 tablespoons soy sauce low sodium
  • 1 tablespoon dark soy sauce
  • 2 tablespoons molasses
  • 1 teaspoon five-spice powder
  • 2 cloves garlic minced
  • 2 tablespoons chives chopped, for garnish
  • 1 tablespoon sesame seeds for garnish

Instructions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Season the cubed chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  • Place the beaten eggs in a shallow plate and the panko breadcrumbs in a second shallow plate.
  • Dip each seasoned chicken cube into the beaten eggs, letting excess drip off, then coat thoroughly in panko; place on the prepared baking sheet in a single layer.
  • Bake the breaded chicken for 20–30 minutes, until golden brown and cooked through (internal temperature 165°F / 74°C).
  • While the chicken bakes, combine honey, Sriracha, 3 tablespoons low-sodium soy sauce, 1 tablespoon dark soy sauce, molasses, five-spice powder, and minced garlic in a small saucepan; bring to a boil over medium-high heat.
  • Reduce heat and simmer the sauce 2–3 minutes, stirring occasionally, until slightly thickened.
  • Transfer the cooked chicken to a large bowl, pour the warm sauce over it, and toss until each piece is evenly coated.
  • Garnish with chopped chives and sesame seeds, then serve immediately.

Equipment

  • Baking Sheet
  • Parchment Paper
  • 3 shallow plates or bowls
  • Small Saucepan
  • Mixing Bowl
  • Tongs or spoon
  • Measuring Cups and Spoons

Notes

  • Panko breadcrumbs give a crispier coating than regular breadcrumbs.
  • If you can't find panko, regular breadcrumbs or crushed cornflakes can be used.
  • Five‑spice powder typically contains cinnamon, cloves, fennel, star anise, and Szechuan peppercorns.
  • Adjust Sriracha amount to control heat level.