Steamed Salmon with Sweet Ginger Soy Glaze
This Steamed Salmon with Sweet Ginger Soy Glaze is quick, healthy, and bursting with bold flavors for a perfect weeknight or special occasion meal.
Servings: 4 servings
Ingredients
- 16 ounces skinless and boneless salmon fillets
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 teaspoons ground ginger
- 1 teaspoon garlic powder
- 1/4 cup low-sodium soy sauce
- 1/4 cup pure honey
- 1/2 teaspoon crushed red pepper
Instructions
- In a mixing bowl, whisk together the low-sodium soy sauce, pure honey, ground ginger, garlic powder, and crushed red pepper to create the glaze.
- Pat the salmon fillets dry with a paper towel and season evenly with kosher salt and ground black pepper on both sides.
- Place the salmon fillets in a shallow dish and pour the ginger-soy glaze over them. Marinate for at least 15-20 minutes.
- Fill a pot with water, ensuring the water level is below the steamer basket. Bring the water to a boil. Line the steamer basket with parchment paper to prevent sticking.
- Place the marinated salmon fillets in the steamer basket, cover with a lid, and steam for about 10-12 minutes or until the salmon flakes easily with a fork.
- Remove the salmon from the steamer and drizzle any remaining glaze over the top. Serve on a platter, optionally garnished with fresh herbs or green onions.
Equipment
- Steamer basket
- Mixing Bowl
- Spatula
- Measuring Cups and Spoons
- Serving Platter
Notes
- Use maple syrup instead of honey for a vegan-friendly glaze.
- Try tamari instead of soy sauce for a gluten-free alternative.
- Fresh ginger can be substituted for ground ginger for a more vibrant flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently by steaming again or microwaving on low power with a damp paper towel.