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Homemade Steakhouse Salad (Romaine Hearts Salad) photo
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Steakhouse Salad (Romaine Hearts Salad)

A simple steakhouse-style salad of chopped romaine hearts tossed with a Worcestershire-lemon dressing and finished with shaved Parmesan.
Prep Time10 minutes
Cook Time7 minutes
Total Time17 minutes
Course: Salad
Cuisine: American
Servings: 6 servings

Ingredients

Ingredients

  • 8 ouncesromaine lettuce hearts
  • 3 tablespoonsWorcestershire sauce
  • 3 tablespoonsextra virgin olive oil
  • 2 tablespoonsfresh lemon juice
  • 1 teaspoonminced garlic fresh or from jar
  • 1/2 cupshaved Parmesan cheese
  • Saltand pepper

Instructions

Instructions

  • Rinse and dry 8 ounces romaine lettuce hearts; chop or tear into bite-sized pieces and place in a large salad bowl.
  • In a small jar or bowl, combine 3 tablespoons Worcestershire sauce, 3 tablespoons extra virgin olive oil, 2 tablespoons fresh lemon juice, and 1 teaspoon minced garlic (fresh or from jar). Seal and shake or whisk until blended.
  • Season the dressing with salt and pepper to taste.
  • Pour the dressing over the chopped romaine and toss thoroughly to coat the leaves evenly.
  • Sprinkle 1/2 cup shaved Parmesan cheese over the salad and lightly toss once more to distribute.
  • Taste and adjust seasoning if needed, then serve immediately.

Equipment

  • Large Salad Bowl
  • small jar or bowl
  • Whisk