Steak Kebabs Recipe
Juicy marinated steak cubes grilled with peppers, onion, and mushrooms for an easy, flavorful kebab.
Servings: 6 servings
Ingredients
- 3 pounds top sirloin cut into 1-inch cubes
- 1/4 cup olive oil
- 3/4 cup homemade steak seasoning or equivalent store-bought steak seasoning
- 1 red onion peeled and cut into 1-inch pieces
- 2 cups button mushrooms stems removed
- 1 red bell pepper seeded and cut into 1-inch pieces
- lemon juice optional; juice of 1/2 lemon
Instructions
- Preheat the grill to high heat, about 450°F to 550°F.
- In a large bowl, combine the cubed top sirloin, olive oil, and steak seasoning; toss until the meat is evenly coated. Set aside to marinate briefly while you prepare vegetables.
- Prepare the vegetables: peel and cut the red onion into 1-inch pieces, remove mushroom stems, and seed and cut the red bell pepper into 1-inch pieces.
- Thread the marinated beef and vegetables onto skewers, leaving a little space between pieces so heat can circulate; alternate beef and vegetables as desired.
- Place the skewers on the hot grill and cook, turning to brown all sides, about 2 to 3 minutes per side (roughly 8–12 minutes total) for medium-rare to medium, or longer to reach your preferred doneness.
- Remove the kebabs from the grill and let rest for 3 to 4 minutes. If using, squeeze the juice of 1/2 lemon over the kebabs before serving.
Equipment
- grill (preheated to 450–550°F)
- Large Mixing Bowl
- metal or wooden skewers
- Tongs
- Meat Thermometer
Notes
- Leave space between pieces on the skewer so heat can circulate.
- Soak wooden skewers for at least 30 minutes or use metal skewers.
- Preheat the grill for 10–15 minutes until very hot (450–550°F).
- Cook to 130–135°F for medium-rare or 140–145°F for medium using a meat thermometer.
- If not grilling, bake at 425°F for 15–20 minutes, flipping once.