Sriracha Mayo
A quick spicy-sweet Sriracha mayonnaise sauce for dipping or spreading, made with mayo, Sriracha, a touch of sweetener, citrus, garlic, and a pinch of heat.
Servings: 8 servings
Ingredients
Ingredients
- 3/4 cupmayonnaise
- 4 tablespoonsSriracha sauce
- 2 teaspoonshoney or agave optional
- 1 tablespoonlemon juice or lime juice
- 1 clovegarlicpressed or minced
- 1/4 teaspooncayenne pepperor chili powder
Instructions
Instructions
- Choose your options (honey or agave; lemon or lime; cayenne or chili) and press or mince 1 clove of garlic.
- In a medium-sized bowl, add 3/4 cup mayonnaise, 4 tablespoons Sriracha sauce, 2 teaspoons honey or agave (optional), 1 tablespoon lemon juice or lime juice, 1 clove garlic (pressed or minced), and 1/4 teaspoon cayenne pepper or chili powder.
- Whisk the ingredients together until the mixture is smooth and fully combined, scraping the sides of the bowl as needed.
- Transfer the sauce to an airtight container, seal, and refrigerate. For best flavor, chill at least 30 minutes before serving, or refrigerate until ready to use.
- Serve as a dipping sauce or pair with sushi, fish, fried foods, or other Asian-inspired dishes.
Equipment
- Medium Bowl
- Whisk
- Garlic press or knife
- Airtight container
Notes
2. In a medium-sized bowl, add 3/4 cup mayonnaise, 4 tablespoons Sriracha sauce, 2 teaspoons honey or agave (optional), 1 tablespoon lemon juice or lime juice, 1 clove garlic (pressed or minced), and 1/4 teaspoon cayenne pepper or chili powder.