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Spiralized Shanghai Beef and Broccoli

This Spiralized Shanghai Beef and Broccoli is quick, flavorful, and packed with tender beef and vibrant veggies in a sweet-savory sauce.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Chinese
Keyword: Beef, Broccoli, Easy, Quick, Stir Fry
Servings: 4 servings

Ingredients

  • 2 sirloin steaks 5 ounces each, about 1 inch thick
  • 26 oz broccoli stems spiralized into 2-inch long pieces
  • 2 cups broccoli florets
  • 1/4 cup hoisin sauce reduced sodium soy sauce used separately
  • 1/4 cup fresh squeezed orange juice
  • 2 tbsp reduced sodium soy sauce
  • 1 teaspoon sesame oil
  • 1/4 large white onion julienned
  • 1 tbsp garlic minced
  • 1 tbsp fresh ginger minced
  • cooking spray

Instructions

  • Start by slicing the sirloin steaks against the grain into thin strips. Season the beef lightly with salt and pepper.
  • In a bowl, whisk together the hoisin sauce, fresh squeezed orange juice, and reduced sodium soy sauce.
  • Spray your large skillet or wok with cooking spray and place it over medium-high heat. Add a splash of sesame oil once hot.
  • Add the sliced beef in a single layer. Sear for 2-3 minutes without stirring until brown crust forms. Flip and cook 1-2 more minutes until cooked through. Remove beef and set aside.
  • In the same skillet, sauté julienned onions, minced garlic, and minced ginger for about 1 minute until fragrant. Add spiralized broccoli stems and florets and cook 3-4 minutes until tender but crisp.
  • Return cooked beef to skillet, pour sauce over mixture, toss to coat, and heat through for 1-2 minutes.
  • Remove from heat and serve hot. Garnish with sesame seeds or sliced green onions if desired.

Equipment

  • Spiralizer
  • Large Skillet or Wok
  • Cutting board and knife
  • Measuring Cups and Spoons
  • Tongs

Notes

  • Use tamari instead of soy sauce for a gluten-free option.
  • Replace hoisin sauce with coconut aminos for a paleo version.
  • Substitute beef with tofu or tempeh for a vegetarian dish.
  • Serve over zucchini noodles instead of broccoli stems for a low-carb meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days; freeze beef and broccoli separately for up to 2 months.