Instructions

• Preheat the oven to 350°F and place a rack in the center of the oven.
• In a large mixing bowl combine 3 oz softened cream cheese, ½ cup shredded mozzarella, ½ cup crumbled feta, and 3 oz roughly chopped baby spinach. Mix with a spoon or your hands until well combined and spreadable.
• Pat the 6 flounder fillets dry with paper towels. Sprinkle the ½ tsp Old Bay Seasoning evenly over the fillets.
• Divide the cheese-and-spinach mixture into 6 equal portions.
• Working one fillet at a time, place one portion of filling near the tail end of the fillet. Starting at the tail, roll the fillet up jelly-roll style and place it seam side down in a baking dish. Repeat with the remaining fillets and filling.
• Using the 1 tbsp olive oil, brush the tops of the rolled fillets lightly with oil.
• Bake the stuffed flounder at 350°F for about 20 minutes, until the fish is cooked through and flakes easily with a fork.
• Remove from the oven and let rest 2–3 minutes before serving.