Spinach Ranch Dip
This Spinach Ranch Dip is SO EASY! Creamy, flavorful, and perfect for parties or snacks with chips and veggies.
Servings: 6 servings
Ingredients
- 8 ounces Frozen Chopped Spinach thawed and squeezed dry
- 1 ounce Ranch Dressing Mix
- 8 ounces Cream Cheese room temperature, softened
- 8 ounces Sour Cream
- 1 cup Shredded Cheddar Cheese divided into two ½ cup portions
Instructions
- Thaw the frozen chopped spinach thoroughly and squeeze out as much moisture as possible.
- In a medium bowl, combine the softened cream cheese and sour cream until smooth and lump-free.
- Sprinkle the ranch dressing mix into the cream cheese mixture and stir until fully incorporated. Fold in the well-drained spinach evenly.
- Add ½ cup of shredded cheddar cheese to the mixture and stir well to distribute evenly.
- For a cold dip, transfer to a serving bowl and sprinkle the remaining ½ cup cheddar cheese on top. For a warm dip, spread the mixture into a baking dish, top with the remaining cheese, and bake at 350°F (175°C) for 15-20 minutes until bubbly and golden on top.
- Serve with your favorite dippers like tortilla chips, sliced baguette, or fresh vegetables.
Equipment
- Mixing Bowl
- Microwave or Stove
- Cheese grater
- Baking Dish (optional)
- Serving Bowl or Platter
Notes
- Squeeze out the spinach thoroughly to avoid a watery dip.
- Use room temperature cream cheese for a smooth, lump-free texture.
- Try serving the dip warm for a gooey, comforting treat or cold for a refreshing snack.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitute fresh spinach by sautéing and draining excess moisture before use.