Spicy Tartar Sauce Recipe
When it comes to elevating your seafood dishes, a delicious…
Servings: 14 servings
Ingredients
Ingredients
- 1 cupmayonnaiseyour favorite brand
- 3/4 cupchunky sweet pickle relishI like the spicy-sweet Wickles relish.
- 1 tablespoonfresh chopped dill
- 1 teaspoonlemon juice
- 1 teaspoonWorcestershire sauce
- 1/2 teaspoononion powder
Instructions
Instructions
- Gather measuring cups/spoons, a medium mixing bowl, a spoon or whisk, and a cutting board/knife for the dill.
- Measure and add the following to the mixing bowl: 1 cup mayonnaise, ¾ cup chunky sweet pickle relish, 1 tablespoon fresh chopped dill, 1 teaspoon lemon juice, 1 teaspoon Worcestershire sauce, and ½ teaspoon onion powder.
- Stir with a spoon or whisk until the mixture is smooth and all ingredients are evenly combined, scraping the sides of the bowl.
- Cover the bowl or transfer the sauce to an airtight container and refrigerate for at least 30 minutes to let the flavors meld.
- Stir the sauce once more before serving; keep refrigerated until ready to use.
Equipment
- Measuring Cups
- Measuring Spoons
- Medium mixing bowl
- Spoon
- Whisk
- Cutting Board
- Knife
- Airtight container
Notes
Notes
You can use any sort of pickle relish you like. The chunkier the better! I always look for a spicy-sweet variety to give the tartar sauce that little extra something.
Keep homemade Tartar Sauce in an airtight container in the fridge for up to
2 weeks
.
The flavors get even better as they sit together, so this sauce is perfect to make ahead at least a day or so before you serve.
You can use any sort of pickle relish you like. The chunkier the better! I always look for a spicy-sweet variety to give the tartar sauce that little extra something.
Keep homemade Tartar Sauce in an airtight container in the fridge for up to
2 weeks
.
The flavors get even better as they sit together, so this sauce is perfect to make ahead at least a day or so before you serve.