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Spicy Tartar Sauce Recipe

This Spicy Tartar Sauce is SO EASY! A creamy, tangy, and zesty condiment that adds a flavorful kick to seafood, sandwiches, and veggies.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment, Sauce
Cuisine: American
Keyword: Dip, Easy, Quick, Seafood Sauce, Spicy, Tartar Sauce
Servings: 4 servings

Ingredients

  • 1 cup mayonnaise high-quality
  • 1/2 cup chunky sweet pickle relish preferably Wickles relish
  • 1 tablespoon fresh chopped dill
  • 1 teaspoon lemon juice freshly squeezed preferred
  • 1 teaspoon Worcestershire sauce vegetarian option if preferred
  • 1/2 teaspoon onion powder

Instructions

  • Make sure all your ingredients are ready and within reach. This will make the mixing process smoother.
  • In your mixing bowl, combine 1 cup of mayonnaise and ½ cup of chunky sweet pickle relish. Stir them together until well blended.
  • Incorporate 1 tablespoon of fresh chopped dill into the mayo and relish mixture. This will add a fresh and vibrant flavor.
  • Next, add 1 teaspoon of lemon juice and 1 teaspoon of Worcestershire sauce. Mix thoroughly to combine all the ingredients.
  • Sprinkle in ½ teaspoon of onion powder and mix until everything is well incorporated. Taste and adjust seasoning if necessary.
  • Transfer your Spicy Tartar Sauce to an airtight container and let it chill in the refrigerator for at least 30 minutes to allow flavors to meld beautifully.

Equipment

  • Mixing Bowl
  • Whisk or Spoon
  • Measuring Spoons
  • Storage container

Notes

  • Store in an airtight container in the refrigerator for up to one week.
  • Freeze in small portions for up to a month, but texture may change upon thawing.
  • Add hot sauce or cayenne pepper for extra heat.
  • Use dill pickle relish instead of sweet for a tangier flavor.
  • Try different herbs like parsley or chives for a unique twist.