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Homemade Spicy Sesame Chicken Udon food shot
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Spicy Sesame Chicken Udon

This Spicy Sesame Chicken Udon is a quick, flavorful noodle bowl with tender chicken, chewy udon, and crisp veggies tossed in a spicy, sweet, and savory sesame sauce.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Easy, Noodles, Quick, Sesame, Spicy
Servings: 4 servings

Ingredients

  • 8 oz udon noodles
  • 1 lb chicken breast sliced into thin strips
  • 2 tablespoons sesame oil
  • 2 cloves garlic minced
  • 1 inch fresh ginger grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon honey
  • 1/2 cup bell peppers sliced (red or yellow for sweetness)
  • 1/2 cup snap peas trimmed
  • 2 green onions chopped
  • 1 tablespoon sesame seeds
  • salt and pepper to taste

Instructions

  • Bring a large pot of salted water to a boil. Add the udon noodles and cook according to package instructions, usually around 8-10 minutes until tender but chewy. Drain the noodles and set aside.
  • Heat 1 tablespoon of sesame oil in your skillet or wok over medium-high heat. Add the minced garlic and grated ginger, stirring quickly to release their aroma—about 30 seconds to 1 minute.
  • Add the sliced chicken breast, seasoning lightly with salt and pepper. Cook for 5-7 minutes until the chicken is browned and cooked through.
  • Toss in the sliced bell peppers and snap peas. Stir-fry for another 3-4 minutes until the vegetables are crisp-tender but still vibrant.
  • In a small bowl, whisk together soy sauce, sriracha sauce, honey, and the remaining tablespoon of sesame oil. Pour this sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly and let it simmer for 2 minutes so the flavors meld.
  • Add the cooked udon noodles to the skillet. Toss everything together gently but thoroughly to ensure the noodles are coated in the spicy sesame sauce. Remove from heat, sprinkle with chopped green onions and sesame seeds.
  • Divide the Spicy Sesame Chicken Udon into bowls and serve hot. Enjoy!

Equipment

  • Large Pot
  • Large Skillet or Wok
  • Sharp Knife
  • Grater
  • Wooden spoon or spatula
  • Colander

Notes

  • Use rice noodles, soba, or spaghetti as a substitute for udon if needed, adjusting cooking times accordingly.
  • Adjust the spice level by reducing sriracha or substituting with milder chili sauce.
  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently with a splash of water or broth.
  • Fresh garlic and ginger provide the best flavor, but paste can be used in a pinch.
  • Swap honey with maple syrup or agave nectar for a different sweetener.