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Homemade Spicy Italian BBQ Ranch Grilled Chicken photo
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Spicy Italian BBQ Ranch Grilled Chicken

A zesty, spicy marinade of Italian dressing, BBQ and ranch makes juicy grilled chicken with bold flavor.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 6 people

Ingredients

  • 1/2 cup Italian dressing
  • 1/2 cup BBQ sauce
  • 1/2 cup bottled ranch dressing
  • 1 tbsp chili powder
  • 1 tbsp red pepper flakes
  • 6 boneless skinless chicken breasts

Instructions

  • In a bowl, whisk together 1/2 cup Italian dressing, 1/2 cup BBQ sauce, 1/2 cup bottled ranch dressing, 1 tablespoon chili powder, and 1 tablespoon red pepper flakes until smooth to form the marinade.
  • Place the 6 boneless skinless chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, press out excess air, and seal.
  • Refrigerate the sealed bag for at least 2 hours or up to overnight to marinate and absorb flavor.
  • Prepare the grill (or preheat a cast iron grill pan) to medium-high heat.
  • Remove the chicken from the marinade and discard any remaining marinade. Place the breasts on the grill and cook, turning as needed, until an instant-read thermometer inserted into the thickest part reads 165°F, about 12–15 minutes total depending on thickness.
  • Transfer chicken to a plate and let rest a few minutes before serving.

Equipment

  • Charcoal Chimney Starter
  • Grilling Tongs
  • Meat Thermometer
  • Cast Iron Grill Pan

Notes

  • You can substitute chicken tenderloins or thighs for the breasts.
  • Bone-in or boneless chicken may be used; adjust cooking time to reach 165°F.
  • To cook without a grill, pan-sear 3 minutes per side then bake at 400°F for 10 minutes.
  • Favorite BBQ sauce options: G. Hughes, Sweet Baby Ray's, Stubb's, Williamson Brothers.
  • For homemade ranch, see the linked recipe on Plain Chicken.