Soy Chorizo Cheddar Balls
These Soy Chorizo Cheddar Balls are packed with bold flavors and super easy to make. A perfect cheesy, spicy snack or appetizer everyone will love!
Servings: 12 servings
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoons baking powder
- 2 cups sharp cheddar cheese shredded
- 12-16 ounces soy chorizo
- 3 tablespoons unsalted butter melted and cooled
- 1/2 cup plain Greek yogurt
- 2-3 teaspoons sauce from can of chipotle chiles to taste
- 1/4 cup cilantro chopped
Instructions
Stepwise Method: Soy Chorizo Cheddar Balls
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, whisk together the all-purpose flour, salt, ground pepper, cayenne pepper, and baking powder until well combined.
- Add the shredded sharp cheddar cheese and soy chorizo to the dry mixture. Use your hands or a spatula to mix until evenly distributed.
- In a separate bowl, combine the melted butter, Greek yogurt, and chipotle sauce. Mix until smooth, then pour this mixture into the dry ingredients. Stir everything together until a dough forms.
- Using a cookie scoop or your hands, portion out the dough into small balls, about 1-2 inches in diameter. Place them on the prepared baking sheet, leaving space between each ball.
- Bake in the preheated oven for 20-25 minutes or until the balls are golden brown and firm to the touch.
- Once baked, remove the cheddar balls from the oven and let them cool slightly. Sprinkle with chopped cilantro for a fresh touch before serving.
Equipment
- Mixing Bowls
- Baking Sheet
- Parchment Paper
- Measuring Cups and Spoons
- Wooden spoon or spatula
- Cookie Scoop or Spoon
Notes
- Substitute all-purpose flour with gluten-free flour blend for a gluten-free version.
- Adjust cayenne pepper or chipotle sauce to increase spiciness.
- Use dairy-free cheese alternatives to make it vegan and cheese-free.
- Swap cilantro with parsley or green onions for different fresh herb flavors.
- Store leftovers in an airtight container in the fridge for up to 4 days and reheat before serving.