Southwest Tater Tot Breakfast Casserole
This Southwest Tater Tot Breakfast Casserole is a deliciously hearty dish that combines crispy tater tots and fluffy eggs for a perfect morning treat!
Servings: 6 servings
Ingredients
- 2 tablespoons butter
- 1/2 large onion diced
- 1 large green bell pepper diced
- 1 large red bell pepper diced
- 12 large eggs
- 1.5 cups grated cheddar cheese
- Salt to taste
- Pepper to taste
- 3 cups frozen tater tots
- Chopped cilantro for garnish
- Salsa
- Sour cream
- Extra toppings optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the diced onion, green bell pepper, and red bell pepper. Sauté for about 5-7 minutes, or until softened.
- In a mixing bowl, crack the eggs and whisk until well combined. Add salt and pepper to taste.
- Once the vegetables are ready, add them to the bowl with the whisked eggs. Stir in the grated cheddar cheese and frozen tater tots.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Remove from the oven, let cool for a few minutes, and garnish with chopped cilantro. Serve with salsa, sour cream, or extra toppings.
Equipment
- Large Skillet
- Mixing Bowl
- Baking Dish
- Spatula
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- You can freeze portions for up to 2 months.
- To reheat, thaw in the refrigerator overnight and warm it up.