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Southwest Rice

This Southwest Rice is packed with bold flavors and easy to make! Perfect as a side or a base for your favorite proteins with vibrant spices and fresh veggies.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: Southwestern
Keyword: Easy, Flavorful, Gluten-Free, Quick, Vegetarian
Servings: 4 servings

Ingredients

  • 1 tablespoon butter for a rich flavor and a perfect base
  • 1 cup long grain white rice providing a fluffy texture
  • 1 onion diced, for sweetness and depth
  • 1 cup corn adds sweetness and a lovely pop
  • 0.5 teaspoon garlic powder for a hint of savory flavor
  • 0.5 teaspoon cumin brings warmth and earthiness
  • 0.25 teaspoon chili powder a touch of heat and color
  • 1 cup chicken broth enhances the rice with rich flavor
  • 10 ounces RO*TEL tomatoes with green chiles 1 can, adds acidity and a kick
  • 1 lime for a zesty finish
  • cilantro for garnish and freshness

Instructions

  • Begin by melting the butter in a medium saucepan over medium heat. Add the diced onion and sauté for about 3-4 minutes, or until the onion is translucent and fragrant.
  • Stir in the long grain white rice, ensuring each grain is coated with the buttery onion mixture. Sauté for another 1-2 minutes to toast the rice lightly.
  • Add the corn, garlic powder, cumin, and chili powder to the rice. Give everything a good stir to combine and let the spices bloom for a minute.
  • Pour in the chicken broth and the can of RO*TEL tomatoes with green chiles. Stir well and bring the mixture to a gentle boil.
  • Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes or until the rice is tender and has absorbed all the liquid.
  • Remove the saucepan from the heat and let it sit, covered, for another 5 minutes. Then, fluff the rice with a fork. Squeeze the juice of half a lime over the top and mix gently.
  • Finally, garnish your Southwest Rice with freshly chopped cilantro. Serve it warm as a side dish or as a base for your favorite proteins.

Equipment

  • Medium Saucepan
  • Wooden Spoon
  • Knife
  • Cutting Board
  • Measuring Cups and Spoons

Notes

  • Substitute chicken broth with vegetable broth and use plant-based butter to make this recipe vegan.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
  • For added texture and nutrition, mix in seasonal veggies like peas, bell peppers, or black beans.