Instructions

• If not already done, drain the corn and ensure the black beans are rinsed and drained. Finely chop the tomato, red onion, and cilantro.
• In a medium bowl, combine 1/2 cup black beans, 1/2 cup corn, 1/2 cup chopped tomato, 1/4 cup chopped red onion, 2 tbsp chopped cilantro, 1/4 tsp salt, and 1/8 tsp black pepper. Stir until evenly mixed.
• Lay the 4 tortillas flat on a clean work surface.
• Spread 2 tbsp Red Pepper Hummus in the center of each tortilla.
• Divide the black bean mixture into four equal portions (about 1/4 cup each) and spoon one portion on top of the hummus on each tortilla.
• Divide the 1 cup rotisserie chicken into four 1/4-cup portions and place one portion on each tortilla over the black bean mixture.
• Divide the 1 cup shredded Romaine lettuce into four 1/4-cup portions and add one portion to each tortilla.
• Fold the sides of each tortilla over the filling, then roll from one end to the other to enclose the filling like a burrito.
• Serve immediately.