Instructions

• In a medium bowl, combine 16 oz sour cream, 2 tablespoons mayonnaise, 1 tablespoon of the minced chives (reserve the remaining tablespoon), 2 tablespoons dried minced onion, 2 teaspoons dried parsley, 1 teaspoon garlic powder, 1/2 teaspoon kosher salt, and a pinch of black pepper.
• Stir with a spoon or spatula until the mixture is smooth and all ingredients are evenly distributed.
• Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
• After chilling, stir the dip once more, transfer to a serving bowl if desired, and top with the remaining 1 tablespoon minced chives before serving.