Sour Cream Dip
This Sour Cream Dip is SO EASY! Creamy, tangy, and packed with herbs, it’s perfect for chips, veggies, or sandwiches at any gathering.
Servings: 6 servings
Ingredients
- 16 oz sour cream creamy base
- 2 tbsp mayonnaise adds richness and tang
- 2 tbsp minced chives fresh flavor and color
- 2 tbsp dried minced onion provides savory sweetness
- 2 tsp dried parsley earthiness and color
- 1 tsp garlic powder garlicky kick
- 0.5 tsp kosher salt enhances flavors
- pinch black pepper adds a little heat
Instructions
- In a medium-sized mixing bowl, combine 16 oz sour cream and 2 tbsp mayonnaise. Mix until smooth.
- Add 2 tbsp minced chives, 2 tbsp dried minced onion, 2 tsp dried parsley, 1 tsp garlic powder, 1/2 tsp kosher salt, and a pinch of black pepper. Stir until evenly distributed.
- Taste the dip and adjust salt or garlic powder as desired for stronger flavor.
- Cover the bowl or transfer to a serving bowl and refrigerate for at least 30 minutes to let flavors meld. Serve chilled.
Equipment
- Mixing Bowl
- Whisk or spatula
- Measuring Spoons
- Serving Bowl
Notes
- For a vegan version, substitute sour cream and mayonnaise with plant-based alternatives like cashew cream.
- If the dip is too thick, add a splash of milk or water to adjust consistency.
- Store leftovers in an airtight container in the refrigerator for up to 5 days, stirring before serving.