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Homemade Souper Salad Fettuccine Salad photo
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Souper Salad Fettuccine Salad

A creamy, easy fettuccine salad with sweet corn and Parmesan.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 6 servings

Ingredients

  • 1/2 cup frozen corn kernels
  • 8 ounces fettuccine pasta
  • 1/2 cup mayonnaise use full-flavor mayonnaise, not Miracle Whip
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon fresh cracked pepper
  • salt to taste

Instructions

  • Cook the frozen corn according to package directions, then drain and set aside.
  • Bring a large pot of salted water to a boil and cook the fettuccine according to package directions until al dente; drain in a colander.
  • In a large mixing bowl, combine the mayonnaise, grated Parmesan, garlic powder, and fresh cracked pepper until smooth.
  • Add the cooked pasta and drained corn to the bowl with the dressing and toss until evenly coated; season with salt to taste.
  • Refrigerate the salad for a couple of hours before serving for best flavor.

Equipment

  • saucepan or microwave-safe bowl
  • Large Pot
  • Colander
  • Large Mixing Bowl
  • Measuring Cups and Spoons
  • Spoon or Spatula

Notes

  • Use full-flavor mayonnaise and not a Miracle Whip substitute.
  • Refrigerate for a couple of hours before serving for best results.
  • When cooking pasta, undercook slightly rather than overcook for best texture.