Instructions

• Crack all 4 fresh organic eggs into a bowl.
• Add 1 pinch sea salt to the bowl.
• Use a fork to whisk the eggs and salt together until the yolks are broken and the mixture is uniform.
• Place a nonstick pan over low heat and let it warm for about 30 seconds.
• Add ½ tablespoon salted butter to the pan and let it fully melt, then tilt the pan to coat the surface with butter.
• Pour the whisked eggs into the pan. Wait about 10–20 seconds for a thin layer to set on the bottom.
• Using a spatula, gently push the set edges toward the center so uncooked egg flows to the sides. Repeat this gentle folding every few seconds until the eggs are mostly set but still soft and slightly glossy.
• Remove the pan from the heat when the eggs are nearly done (they will finish cooking from residual heat), then transfer the soft scrambled eggs to a plate and serve immediately.