Snickers Salad
This Snickers Salad is a delightful blend of sweet and savory! Creamy, crunchy, and utterly indulgent, it's perfect for any occasion.
Servings: 6 servings
Ingredients
- 1 cup milk whole or 2% for creamier consistency
- 3.4 ounces instant vanilla pudding mix essential for pudding-like texture
- 8 ounces whipped topping thawed; low-fat or homemade optional
- 6 full-size Snicker bars chopped into bite-sized pieces
- 6 large Granny Smith apples diced; skin on for texture
Instructions
- In a large mixing bowl, whisk together the 1 cup milk and 3.4 ounces instant vanilla pudding mix until smooth. Let it sit for a few minutes to thicken.
- Once the pudding has thickened, gently fold in the 8 ounces of whipped topping until fully combined.
- While the pudding mixture is thickening, chop the 6 full-size Snicker bars and dice the 6 large Granny Smith apples.
- Add the chopped Snickers and diced apples to the pudding mixture. Gently stir until all pieces are well coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
Equipment
- Large Mixing Bowl
- Whisk
- Sharp Knife
- Spatula
Notes
- Enjoy Snickers Salad within 2-3 days for best flavor.
- Add apples just before serving to maintain their crunch.
- Prepare the pudding mixture ahead of time for convenience.