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Smoky Grilled Corn & Nectarine Salsa

This Smoky Grilled Corn & Nectarine Salsa is bursting with fresh, sweet, and smoky flavors—a perfect vibrant topping or dip for summer!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Side Dish
Cuisine: American
Keyword: Easy, Grilled, Quick, Summer, Vegetarian
Servings: 4 servings

Ingredients

  • 4 ears corn husked
  • 2 ripe nectarines diced
  • 0.5 red onion finely chopped
  • 1 jalapeno seeded and minced
  • 0.25 cup fresh cilantro chopped
  • 2 lime juice of
  • salt to taste
  • pepper to taste
  • 1 tablespoon olive oil

Instructions

Step 1: Prepare and Grill the Corn

  • Preheat your grill to medium-high heat. Brush the husked ears of corn lightly with olive oil to prevent sticking and help with charring. Place the corn on the grill and cook for about 10-12 minutes, turning every few minutes until all sides are nicely charred and smoky. The corn should be tender but still have a bit of crunch.

Step 2: Cut the Corn Off the Cob

  • Allow the grilled corn to cool slightly. Use a sharp knife to carefully cut the kernels off the cob, holding the cob upright in a large bowl to catch all the kernels. The smoky charred bits add incredible flavor to the salsa.

Step 3: Combine the Salsa Ingredients

  • In a medium mixing bowl, combine the diced nectarines, finely chopped red onion, minced jalapeno, and chopped fresh cilantro. Add the grilled corn kernels. Drizzle lime juice and remaining olive oil over the mixture. Season with salt and pepper to taste.

Step 4: Mix and Adjust

  • Gently toss everything together until well combined. Taste and adjust seasoning as needed—a little more lime juice or a pinch of salt can brighten the flavors. Let the salsa sit for 10-15 minutes to allow the flavors to meld before serving.

Equipment

  • Grill
  • Large Bowl
  • Knife

Notes

  • Use ripe but firm nectarines to maintain texture and avoid mushiness in the salsa.
  • Adjust jalapeno seeds to control the salsa’s heat level according to your preference.
  • If no grill is available, roast corn under the broiler or use a grill pan for similar smoky flavor.
  • Make the salsa a few hours ahead to enhance flavors, but it’s best served fresh for optimal texture.
  • Try variations by adding black beans, avocado, or swapping nectarines with peaches or mangoes.