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Homemade Smoky Avocado Shells and Cheese photo
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Smoky Avocado Shells and Cheese

Classic Shells & Cheese gets a bright, smoky twist with chipotle flavor and fresh avocado.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

  • 1 box VELVEETA Shells and Cheese, Bold Chipotle flavor
  • 1 avocado diced
  • 1/2 red bell pepper diced
  • 1 to 2 tablespoons cilantro freshly chopped

Instructions

  • Prepare the VELVEETA Shells and Cheese following the package instructions for the Bold Chipotle flavor.
  • While the shells are hot, fold in or top them with the diced avocado and diced red bell pepper.
  • Sprinkle the freshly chopped cilantro over each portion and serve immediately; optionally serve in reserved avocado shells.

Equipment

  • Saucepan
  • Mixing Spoon
  • Knife
  • Cutting Board
  • Measuring Spoons
  • serving bowls or avocado shells

Notes

  • If desired, save the avocado shells to serve the dish in.
  • Bulk up this dish by adding cooked steak bites before serving.
  • Bulk up this dish by adding diced cooked chicken before serving.
  • Bulk up this dish by adding cooked shrimp before serving.