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Homemade Smoked Salmon Tartines with Fresh Herbs, Radishes, and Creamy Wasabi Spread recipe photo
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Smoked Salmon Tartines with Fresh Herbs, Radishes, and Creamy Wasabi Spread

Bright, herb-forward smoked salmon tartines topped with crunchy radishes and a tangy wasabi-yogurt spread.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 4 pieces bread toasted
  • 1/2 cup Greek yogurt
  • 1/2 teaspoon salt
  • 1/2 teaspoon wasabi paste made from dry wasabi powder per package instructions
  • 8 ounces smoked salmon
  • 1/4 cup radishes sliced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup scallions chopped
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh dill chopped
  • lemon juice and zest from about 2 large lemons
  • salt and pepper to taste

Instructions

  • Toast 4 slices of bread until golden and crisp, then arrange them on a large clean serving platter.
  • In a small bowl, whisk together 1/2 cup Greek yogurt, 1/2 teaspoon salt, and 1/2 teaspoon prepared wasabi paste until smooth; taste and adjust seasoning if desired.
  • Spread about 1 tablespoon of the wasabi-yogurt mixture evenly over each slice of toasted bread.
  • Top each tartine with an even portion of smoked salmon (total 8 ounces), then scatter sliced radishes and the chopped herbs (cilantro, scallions, parsley, and dill) over the salmon.
  • Squeeze fresh lemon juice over the tartines and sprinkle lemon zest, then season lightly with salt and freshly ground black pepper to taste.
  • Cut each tartine in half if desired and serve immediately.

Equipment

  • Toaster or oven
  • Small Bowl
  • Whisk or fork
  • Knife
  • Cutting Board
  • Serving Platter

Notes

  • Use day-old bread for firmer tartines.
  • Adjust wasabi to taste for milder or hotter spread.
  • Slice radishes thinly for better texture.
  • Reserve a few herb sprigs for garnish.