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Smoked Chicken Thighs

Tender, smoky chicken thighs with a simple dry seasoning that crisps the skin.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 8 servings

Ingredients

  • 3.5-4 lb bone-in, skin-on chicken thighs
  • 2 Tbsp avocado oil
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp paprika
  • 1.5 tsp sea salt
  • 0.5 tsp black pepper

Instructions

  • In a mixing bowl, combine the garlic powder, onion powder, paprika, sea salt, and black pepper until evenly mixed.
  • Place the chicken thighs in a large resealable plastic bag, add the avocado oil, then pour in the seasoning mixture.
  • Seal the bag and shake or massage it until each thigh is well coated in oil and seasoning.
  • Refrigerate the coated chicken for at least 1 hour or up to 8 hours to let the flavors penetrate.
  • Preheat your smoker to 375°F (about 15 minutes). Arrange the thighs skin-side up on the smoker grates, leaving space between pieces for air circulation.
  • Smoke the thighs for about 45 minutes, or until an instant-read thermometer inserted into the thickest part reads 165°F.
  • Remove the chicken from the smoker and let rest briefly before serving.

Equipment

  • smoker or grill with smoking capability
  • large resealable plastic bag
  • Measuring Spoons
  • Mixing Bowl
  • Instant-read thermometer

Notes

  • Marinate up to 8 hours for best flavor.
  • Use an instant-read thermometer to ensure doneness.
  • Preheat the smoker to 375°F before adding the chicken.