Instructions

• 1. Preheat your oven to 350°F (175°C) while you prepare your cookie dough.
• 2. In a mixing bowl, combine the softened unsalted butter, dark brown sugar, and granulated sugar. Use a whisk or spatula to cream them together until the mixture is light and fluffy.
• 3. Mix in the egg yolk and vanilla extract until fully incorporated, ensuring a smooth texture.
• 4. In a separate bowl, whisk together the all-purpose flour, fine grain sea salt, and baking soda. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
• 5. Gently fold in the dark or semisweet chocolate chips, being careful not to overmix.
• 6. Using a cookie scoop or tablespoon, drop rounded portions of dough onto your prepared baking sheet. Leave enough space between each cookie as they will spread slightly while baking.
• 7. Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the edges are golden but the centers are still soft.
• 8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.