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Homemade Small Batch Brownies (Makes 3 Brownies) recipe photo
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Small Batch Brownies (Makes 3 Brownies)

These Small Batch Brownies are SO EASY! Just three indulgent, fudgy brownies packed with melty chocolate chips, perfect for a quick sweet fix without leftovers.
Prep Time8 minutes
Cook Time20 minutes
Total Time28 minutes
Course: Dessert
Cuisine: American
Keyword: Brownies, Chocolate, Easy, Fudgy, Quick, Small Batch
Servings: 3 servings

Ingredients

  • 1/4 cup salted butter cut into 4 pieces
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 cup all-purpose flour use scoop and level method
  • 3 Tbsp unsweetened cocoa powder good quality natural cocoa powder
  • 1/4 cup chocolate chips or mini chocolate chips or 3 Tbsp mini chocolate chips

Instructions

  • Place the salted butter pieces in a microwave-safe bowl or small saucepan over low heat. Melt gently until fully liquid but not browned. Set aside to cool slightly.
  • In a medium bowl, whisk together the granulated sugar and the slightly cooled melted butter until smooth. Add the large egg and vanilla extract, and whisk until fully combined and glossy.
  • In a separate bowl, sift together the all-purpose flour and unsweetened cocoa powder. This ensures no lumps and an even chocolate flavor.
  • Gradually add the dry ingredients into the wet mixture. Use a spatula to gently fold until just combined—avoid overmixing to keep brownies tender.
  • Fold in the chocolate chips or mini chips evenly throughout the batter for melty, chocolatey pockets.
  • Preheat your oven to 350°F (175°C). Grease your small baking dish or line it with parchment paper. Pour the batter into the dish and spread evenly. Bake for 18-22 minutes, or until the edges are set and a toothpick inserted comes out with a few moist crumbs.
  • Allow the brownies to cool completely on a cooling rack before slicing into 3 squares. This rest time lets the brownies firm up and enhances their fudgy texture.

Equipment

  • Small baking dish (approximately 5x5 inches)
  • Mixing Bowls
  • Whisk
  • Spatula
  • Measuring Cups and Spoons
  • Microwave-safe bowl or small saucepan
  • Cooling Rack

Notes

  • Use unsalted butter plus a pinch of salt if salted butter is unavailable.
  • Store brownies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
  • Avoid overmixing to maintain fudgy texture; fold dry ingredients gently.