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Homemade Slow Cooker Jalapeno Taquito Pie recipe photo
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Slow Cooker Jalapeno Taquito Pie

This Slow Cooker Jalapeno Taquito Pie is SO EASY! Creamy, spicy chicken layered with whole-wheat tortillas and melted cheese for a comforting, fuss-free meal.
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Course: Main Course
Cuisine: American, Mexican
Keyword: Chicken, Comfort Food, Easy, Slow Cooker, Spicy
Servings: 6 servings

Ingredients

  • 4 boneless, skinless chicken breasts sliced into thin strips
  • 6 ounces low-fat cream cheese
  • 1/3 cup jalapenos jarred, roughly chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 6 pieces whole-wheat tortillas 6-inch size
  • 1 cup low-fat Mexican blend cheese shredded

Instructions

Prepare the Chicken Mixture

  • Slice the chicken breasts into thin strips. In a large mixing bowl, combine the chicken strips with the low-fat cream cheese, roughly chopped jarred jalapenos, garlic powder, salt, pepper, and cumin. Mix thoroughly to coat all chicken pieces evenly.

Assemble the Taquito Pie

  • Place one whole-wheat tortilla at the bottom of your slow cooker insert or oven-safe dish as the base layer.
  • Spread about one-third of the chicken and cream cheese mixture evenly over the tortilla.
  • Add another tortilla on top, then spread another third of the chicken mixture. Repeat until all chicken mixture is used, finishing with a final tortilla layer on top.
  • Sprinkle the shredded low-fat Mexican blend cheese evenly over the top tortilla.

Cook the Pie

  • Cover the slow cooker and cook on low for 4-5 hours, or on high for 2-3 hours, until chicken is fully cooked and cheese is melted and slightly browned.

Serve

  • Let the pie rest for a few minutes before slicing. Serve with your favorite sides or fresh salad.

Equipment

  • Slow cooker (at least 4-quart capacity)
  • Mixing Bowl
  • Sharp knife and cutting board
  • Measuring Spoons and Cups
  • Spatula or spoon
  • Oven-safe dish or slow cooker insert

Notes

  • Use fresh jalapenos in summer for a brighter heat.
  • Add roasted corn or diced bell peppers in fall for extra crunch.
  • Mix in black beans in winter for added protein.
  • Include chopped cilantro and lime in spring for a fresh flavor boost.
  • Store leftovers in an airtight container in the fridge up to 3 days or freeze without cheese for up to 2 months.