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Slow Cooker Chicken Drumsticks

Tender, flavorful chicken drumsticks slow-cooked in a sweet-spicy soy-garlic-ginger sauce.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Servings: 6 servings

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup sweet chili sauce
  • 3 Tbsp Sriracha
  • 2 Tbsp brown sugar
  • 2 Tbsp lime juice
  • 3 cloves garlic, minced
  • 1 Tbsp fresh ginger, grated
  • 4 lb chicken drumsticks

Instructions

  • Whisk together the soy sauce, chicken broth, sweet chili sauce, Sriracha, brown sugar, lime juice, minced garlic, and grated ginger in a mixing bowl until the sugar dissolves.
  • Season the drumsticks lightly with salt and black pepper to taste.
  • Place the drumsticks in a large resealable bag or container and pour the marinade over them. Seal and refrigerate for a few hours or up to overnight to marinate.
  • Transfer the drumsticks and any remaining marinade to a 6-qt slow cooker. Cover and cook on LOW for 5–6 hours or on HIGH for 3–4 hours, until the chicken is cooked through.
  • Carefully remove the drumsticks to a rimmed baking sheet. If desired, place under a preheated oven broiler and broil until the skin is crispy and slightly charred, watching closely to avoid burning.
  • Use a meat thermometer to ensure the thickest part of the drumstick reaches 165°F (74°C) before serving.
  • Garnish as desired with green onions, jalapeño slices, and sesame seeds and serve.

Equipment

  • 6-qt slow cooker
  • Mixing Bowl
  • Measuring Cups and Spoons
  • Resealable plastic bag or container
  • Rimmed Baking Sheet
  • oven broiler or broiler pan
  • Meat Thermometer

Notes

  • Use a meat thermometer to check for an internal temperature of 165ºF.
  • Marinating overnight intensifies the flavor.
  • Broil briefly to crisp the skin after slow cooking.
  • Adjust Sriracha for desired heat level.