Go Back
homemade Skinny Fettuccine Alfredo Recipe photo
Print Recipe Save it for later

Skinny Fettuccine Alfredo Recipe

A lighter take on classic fettuccine Alfredo using cauliflower-based sauce for creamy comfort.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 8 oz fettuccine pasta uncooked
  • 2 cups cauliflower sauce see notes for recipe
  • 1/4 cup Parmesan cheese grated
  • parsley chopped, for garnish
  • salt and pepper to taste

Instructions

  • Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions until al dente.
  • Reserve a small cup of pasta cooking water, then drain the pasta in a colander.
  • Return the drained pasta to the pot over low heat. Add the cauliflower sauce and 1/4 cup grated Parmesan, stirring until the pasta is evenly coated; add a splash of reserved pasta water if needed to loosen the sauce.
  • Taste and season with salt and pepper as desired, stirring to combine.
  • Serve immediately, sprinkled with additional Parmesan and chopped parsley for garnish.

Equipment

  • Large Pot
  • Colander
  • large saucepan or pot
  • Measuring Cups
  • Measuring Spoons
  • Wooden spoon or spatula

Notes

  • Sauce recipe: https://www.crunchycreamysweet.com/roasted-garlic-cauliflower-alfredo-sauce/