Cook Skinny Buffalo Burger Quesadilla Like This

• In a large skillet over medium heat, add the 1 lb of ground buffalo. Season with salt and fresh pepper to taste. Cook for about 5-7 minutes, breaking it apart with a spatula as it browns. Make sure it’s fully cooked through, with no pink remaining. Once done, remove from heat and set aside.
• In a mixing bowl, combine the cooked buffalo with 1 cup of pico de gallo. Mix well to ensure the flavors meld together beautifully. This will be the flavorful filling for your quesadillas.
• Take one small whole wheat tortilla and place it on a clean surface. Sprinkle a layer of the shredded reduced-fat cheddar jack cheese (about 2-3 tablespoons) on one half of the tortilla. Then, spoon a generous amount of the buffalo and pico de gallo mixture over the cheese. Fold the tortilla in half to create a half-moon shape. Repeat this process for the remaining tortillas.
• Spray a clean skillet with a light coating of spray oil and heat over medium heat. Place one quesadilla in the skillet and cook for about 3-4 minutes on one side until it’s golden brown. Carefully flip and cook for another 2-3 minutes on the other side, ensuring the cheese melts and the tortilla is crispy. Remove from the skillet and repeat with the remaining quesadillas.
• Once all the quesadillas are cooked, slice them into wedges and serve warm. You can serve them with additional pico de gallo, salsa, or a side of Greek yogurt for dipping!