Simple Tossed Green Salad
Fresh, vibrant, and incredibly easy to prepare, this Simple Tossed Green Salad features crisp greens tossed in a bright and tangy homemade dressing, making it a perfect light meal or side dish.
Servings: 4 servings
Ingredients
- 1/4 cup olive oil extra virgin
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic fresh
- to taste salt and pepper
- mixed greens such as romaine, baby spinach, arugula, and spring mix
Instructions
- In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and pepper. If using a jar, secure the lid tightly and shake vigorously until the ingredients are fully combined and the dressing has emulsified. Set aside to allow the flavors to meld.
- Wash your mixed greens thoroughly under cold water to remove any dirt or grit. Use a salad spinner or pat dry with clean kitchen towels or paper towels. Dry greens help the dressing adhere better and prevent the salad from becoming soggy.
- Place the greens in a large salad bowl. Drizzle the prepared dressing over the top, starting with about half and adding more as needed. Toss gently with salad tongs or clean hands until all the greens are lightly coated with the dressing.
- For the freshest taste and best texture, serve your tossed green salad immediately. If you want to add extra toppings like nuts, seeds, or cheese, sprinkle them on top just before serving.
Equipment
- Small Bowl
- Salad Spinner
- Large Salad Bowl
- Salad Tongs
Notes
Use fresh garlic finely minced to avoid harsh flavors. Emulsify the dressing well by whisking or shaking. Dry greens completely to prevent sogginess. Adjust seasoning to taste. Try adding proteins, vegetables, fruits, nuts, or swapping vinegar for variations.