Easy, healthy guacamole made with ripe avocados, Roma tomatoes, red onion, cilantro, garlic, lime, and crushed red pepper.
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Servings: 4servings
Ingredients
Ingredients
3ripe avocadosshould be soft to touch
1large or two small Roma tomatoesdiced
1/3cupred onionfinely chopped
1/2cupchopped cilantropacked
1garlic cloveminced
1/2tspcrushed red peppermore or less depending on how spicy you like it
Juice of 1/2 a lime
Sea Salt and cracked pepper to taste
Instructions
Instructions
Wash the tomatoes, cilantro, lime, and onion. Halve the avocados, remove the pits, and scoop the flesh into a medium bowl.
Mash the avocados gently with a fork until you reach your preferred texture (smooth with some chunks or fully mashed).
Dice 1 large or 2 small Roma tomatoes and add them to the bowl.
Finely chop red onion to measure 1/3 cup and add it to the bowl.
Chop cilantro and pack 1/2 cup, then add it to the bowl.
Mince 1 garlic clove and add it to the mixture.
Add 1/2 teaspoon crushed red pepper, the juice of 1/2 a lime, and season with sea salt and cracked pepper to taste.
Stir everything gently until evenly combined. Taste and adjust salt, pepper, or crushed red pepper as needed.
Cover and refrigerate for at least 30 minutes to let the flavors meld. Stir once more before serving.
Equipment
Medium Bowl
Fork
Knife
Notes
Notes
Note: I am a big fan of cilantro and really add quite a bit. Start out a bit lighter than the 1/2 cup if you are a bit unsure at first. I even add a bit more at times.