Simple Healthy Guacamole Recipe
This Simple Healthy Guacamole Recipe is fresh, creamy, and packed with flavor! Perfect for parties or snacks, it's easy to make with just a few wholesome ingredients.
Servings: 4 servings
Ingredients
- 3 ripe avocados soft to the touch
- 1 large Roma tomato diced
- 1/3 cup red onion finely chopped
- 1/2 cup cilantro chopped, packed
- 1 clove garlic minced
- 1/2 tsp crushed red pepper adjust to taste
- 1/2 lime juice of, freshly squeezed
- sea salt and cracked pepper to taste
Instructions
- Start by cutting the avocados in half and removing the pits. Use a spoon to scoop the flesh into a mixing bowl. Using a fork or potato masher, mash the avocados to your preferred texture—smooth or chunky.
- Add the diced Roma tomatoes, finely chopped red onion, and packed cilantro to the mashed avocados. Mix until the colors come together beautifully.
- Add the minced garlic, crushed red pepper, and the juice of half a lime. Season with sea salt and cracked pepper to taste. Mix gently until well incorporated.
- Taste the guacamole and adjust seasoning if necessary, adding more lime juice or salt as desired.
- Transfer your guacamole to a serving bowl and enjoy with tortilla chips, fresh veggies, or as a topping for tacos, burritos, or salads.
Equipment
- Mixing Bowl
- Fork or potato masher
- Knife
- Cutting Board
- Measuring Cups and Spoons
Notes
- Use ripe avocados for the best creamy texture and flavor.
- Press plastic wrap directly onto the surface of guacamole when storing to prevent browning.
- Add diced jalapeños or hot sauce for a spicier version.
- Try substituting parsley or green onions for cilantro for a different herb flavor.
- Mix in Greek yogurt for an extra creamy texture if dairy is acceptable.