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Simple Green Salad

This Simple Green Salad is a fresh, vibrant mix of crisp lettuce, creamy avocado, and zesty lemon vinaigrette—perfect for a light meal or side dish!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: Easy, Healthy, No-Cook, Quick, Vegetarian
Servings: 4 servings

Ingredients

  • 2 small heads soft lettuce (butter lettuce or similar)
  • 1/2 recipe Lemon Vinaigrette
  • 1 Persian cucumber thinly sliced
  • 1/2 cup shaved Parmesan cheese
  • 2 tablespoons pepitas (pumpkin seeds)
  • 1 avocado thinly sliced
  • 1/2 cup microgreens
  • Flaky sea salt optional
  • 1/2 cup raw almonds
  • 1 tablespoon tamari (or soy sauce)

Instructions

  • Start by washing and drying the soft lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
  • In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to taste to make the lemon vinaigrette. Adjust seasoning as desired.
  • Thinly slice the Persian cucumber and scatter the slices over the lettuce.
  • Sprinkle the shaved Parmesan cheese and pepitas over the salad.
  • Carefully slice the avocado and layer it on top of the salad.
  • Top the salad with microgreens for extra flavor and nutrients.
  • Sprinkle the raw almonds over the salad and drizzle with tamari. Add flaky sea salt if desired.
  • Just before serving, drizzle the lemon vinaigrette over the salad and gently toss to combine all ingredients. Serve immediately.

Equipment

  • Large Salad Bowl
  • Mandoline or Sharp Knife
  • Whisk
  • Measuring Cups and Spoons

Notes

  • Use ripe but firm avocado to prevent mushiness in the salad.
  • Toast pepitas for a deeper, nuttier flavor if desired.
  • Store components separately and assemble just before serving to keep the salad fresh.