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Shrimp Penne Pasta

Creamy shrimp penne tossed in a simple garlic-parmesan sauce for an easy weeknight dinner.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 6 servings

Ingredients

  • 3 cups dry penne
  • 2 cloves garlic minced
  • 1/4 cup butter cubed
  • 1/4 cup all-purpose flour
  • 14.5 ounces chicken broth
  • 5 ounces evaporated milk
  • 1 pound cooked medium shrimp peeled and deveined
  • 2/3 cup shredded Parmesan cheese
  • 2 tablespoons fresh parsley minced
  • 1 1/2 teaspoons seafood seasoning Old Bay recommended

Instructions

  • Cook the penne in a pot of salted boiling water according to package directions until al dente, then drain and set aside in a large bowl.
  • While the pasta cooks, melt the butter in a large saucepan over medium heat and sauté the minced garlic until fragrant, about 30–60 seconds.
  • Add the flour to the butter and garlic and stir until fully blended to form a paste (roux).
  • Gradually whisk in the chicken broth and evaporated milk, bring to a boil, then reduce heat and cook, stirring, for about 2 minutes until the sauce thickens.
  • Stir the cooked shrimp, shredded Parmesan, minced parsley, and seafood seasoning into the sauce and heat just until warmed through.
  • Pour the shrimp sauce over the drained penne in the large bowl and toss gently to coat. Serve immediately.

Equipment

  • Pot
  • Colander
  • Large Saucepan
  • Measuring Cups and Spoons
  • Large Bowl

Notes

  • Do not overcook the pasta to avoid mushy noodles.
  • Use pre-cooked shrimp to keep the dish quick and prevent overcooking.
  • Old Bay is recommended but optional for seafood seasoning.